Strawberry Ice Cream(Sorbet)
Strawberry Ice Cream(Sorbet) is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with gr (1 lb.) strawberries or raspberries or a combination of the two, gr (1/2 lb.) sugar, lemon, squeezed and cc (1 c.) cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mash the fruit in a food processor.
Add the sugar and lemon juice and mix until the sugar is dissolved.
Mix with the whipped cream.
Pour in a freezerproof container, preferably a flat one, so it will freeze faster.
Set freezer at maximum freezing capacity and put the container in the freezer.
After an hour, remove the container from the freezer and stir its contents well.
Use mixer or food processor if you like.
Reduce freezer setting to normal operating temperature/freezing capacity.
Put the container back in the freezer.
Preferably, repeat this procedure after another hour again.
Count on a total freezing time of at least 3 hours.
Serves 4 persons.
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