Strawberry Sorbet
Strawberry Sorbet is an moderately easy dinner. Made with 1 pt. strawberries, hulled, 1 c. orange juice, 4 to 6 tbsp. sugar, 1 c. water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine strawberries, orange juice and sugar to taste in food processor or blender.
Whirl until pureed, about 2 minutes.
Add water, lemon juice and orange rind.
Whirl just until combined. Pour into 13 x 9 x 2-inch pan.
Freeze until firm, 2 to 3 hours. Remove from freezer.
Let stand 15 minutes.
Break into chunks; transfer in 2 batches to food processor.
Whirl until thick purΓ©e. Serve immediately, or return to pan and cover.
Freeze several hours or until firm.
Let stand 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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