Stuffed Crown Roast of Pork

Name: Stuffed Crown Roast of Pork
Ingredients: 6 to 8 lb. pork crown roast (about 20 ribs); 2 tsp. salt; 1 tsp. pepper; choice of bread stuffing

👁️ 4 views

Stuffed Crown Roast Of Pork is an easy dinner. Made with 6 to 8 lb. pork crown roast (about 20 ribs), 2 tsp. salt, 1 tsp. pepper and choice of bread stuffing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Roasted #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

6 to 8 lb. pork crown roast (about 20 ribs)

2 tsp. salt

1 tsp. pepper

choice of bread stuffing

👨‍🍳 Instructions

Heat oven to 325°. Season meat with salt and pepper.

Place meat, bone ends up, in open shallow roasting pan; wrap bone ends in aluminum foil to prevent excessive browning.

To hold shape of roast, place a small ovenproof bowl or cup in crown.

Insert meat thermometer so tip is in thickest part of meat and does not rest on fat or bone.

Do not add water.

Roast 30 to 35 minutes per pound or until meat thermometer registers 170°. One hour before meat is done, remove bowl from center of crown, fill crown with stuffing (8 cups for 8 pounds).

Cover stuffing with foil during first 30 minutes.

When roast is done, remove foil from bone ends and replace with crab apples or paper frills.