Sunshine Stir-Fry(Low-Fat)
Sunshine Stir-Fry(Low-Fat) is an moderately easy dinner. Made with 1 (20 oz.) can dole pineapple bits in own juice, 2 chicken breasts, split, skinned and boned, 1/2 tsp. garlic powder, 1 tsp. ginger and 3 tsp. butter buds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/3 cup juice for sauce.
Cut chicken breasts into chunks.
In large skillet, stir-fry chicken with garlic, ginger (small amount of oil) and Butter Buds for 2 to 4 minutes; add pineapple, carrots and bell pepper.
Cover and steam 2 or 3 minutes, until vegetables are tender-crisp.
Stir in spaghetti or serve over rice.
π· Perfect Pairings
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