Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 1 3/4 c. milk, 1 c. flour, 1 tsp. salt, 3 to 6 tbsp. sugar and 1 jar swedish lingonberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine in blender the eggs, vanilla extract and milk.
Add flour, salt, sugar, oil and cinnamon (optional).
Blend until smooth.
Ladle mixture onto a lightly greased skillet.
Size of the pancakes should be 2 1/2-inches in diameter and have the looks of a miniature crepe.
π· Perfect Pairings
Complete your meal with these
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