Sweet and Sour German Pork Chops
Center-cut pork chops bake over sauerkraut under a tomato, water, and brown sugar sauce. The German-style sweet-sour bake turns tender and saucy after a long oven finish.
π¨βπ³ Instructions
Drain sauerkraut and spread it in an oblong baking dish.
Season pork chops and place them over the kraut.
Whisk tomato soup, water, brown sugar, and pepper into a smooth sauce.
Pour the sauce over the pork chops.
Bake until the pork is tender and the sauerkraut is bubbling.
π· Perfect Pairings
Complete your meal with these
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