Sweet Picante Salsa

Cut and peel tomatoes; cook down until thick, about 2 hours. Simmer.

Chop pears, apples, onions, green peppers and celery and add to thickened tomatoes; boil down about 20 minutes.

Add sugar, salt, vinegar and spices and simmer until thickened, usually 3 to 4 hours.

Yields 1 gallon (approximately).

May be put into 1 container and refrigerated or packed in canning jars with hot lids.