Swiss Potato Pancakes
Swiss Potato Pancakes is an impressive dinner. Made with 4 c. shredded potatoes, 1/2 c. diced swiss cheese, 1/2 tsp. salt, 3 oz. cream cheese and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Measure flour, sugar and salt into large bowl.
Mix well with fork.
Add shortening, mix with fork until crumbly.
In small bowl beat together egg, water and vinegar (using fork to blend well). Combine dry ingredients with liquid.
Divide dough into 5 equal portions and shape into round flattened patties, ready for rolling. Wrap each patty in plastic wrap, chill 1/2 hour before using.
When ready to roll, lightly flour both sides of patty and roll out on lightly floured board.
Makes 5 (9-inch) pie crusts or 20 tart shells.
Can be frozen after shaping into round flattened patties.
π· Perfect Pairings
Complete your meal with these
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