Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, 1-inch thick and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir together flour, salt and pepper.
Sprinkle 1/2 of the flour mixture onto meat.
Pound into meat.
Turn meat over and pound remainder of flour mixture into that side.
Cut meat into 6 pieces.
Melt shortening in large skillet.
Brown meat over medium heat about 15 minutes.
Cover tightly and simmer 1 hour.
Add a little water if needed.
Mix tomato, onion and green pepper with salt and pepper.
Pour over meat and cover tightly.
Let simmer 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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