Swiss Steak with Vegetables

Cut Swiss or round steak into individually sized pieces. Pound flour into both sides of meat.

Brown both sides in hot fat in a large, heavy skillet with cover.

Add water, celery, stewed tomatoes, onion, carrot sticks and salt and pepper to taste. Simmer for 1 hour with cover on.

When meat and vegetables are tender, remove from pan.

Add brown gravy mix to juice in pan. Add more water, if necessary.

Serve with mashed potatoes.