Symphony of Potato Leek Soup
Symphony Of Potato Leek Soup is an moderately easy dinner. Made with 3 lb. potatoes, 3 large leeks, chopped, 1 large onion, chopped, 2 ribs celery, chopped and 2 carrots, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine chopped leeks, onion, celery, carrots and garlic (food processor is good for this) to melted margarine and cook until limp in a heavy soup pot for about 20 minutes.
Peel and cut potatoes in about 1-inch pieces.
Add potatoes and chicken broth to cooked vegetables.
Simmer until potatoes are cooked.
Blend soup in blender or food processor.
Return to soup pot; add half and half and season with salt and pepper to taste.
Warm on low heat about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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