Name: Szechuan Noodle Toss
Prep time: 28 min
Cook time: 48 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tsp . salt; 6 Tbsp . vegetable oil; 1 (8 oz.) pkg. thin spaghetti; 2 large red peppers, seeded, cored and julienned; 4 scallions, cut diagonally in 1-inch pieces; 1 medium clove garlic, crushed; 1 lb . spinach leaves, washed, drained and cut in 1-inch pieces; 3/4 firm tofu; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. low-sodium soy sauce; 2 Tbsp . dark sesame oil; 2 Tbsp . rice vinegar; 1 1/2 tsp . crushed red pepper flakes; 1 tsp . minced ginger root

Szechuan Noodle Toss

⏱️ Ready in 1h 16m 🥄 Prep 28 min 🔥 Cook 48 min 👥 4 servings 🌍 Chinese 👁️ 26 views

Szechuan Noodle Toss is an impressive Chinese pasta dish you can prepare in about 1 hour 16 minutes. Made with . salt, . vegetable oil, (8 oz.) pkg. thin spaghetti, large red peppers, seeded, cored and julienned and scallions, cut diagonally in 1-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In a 5-quart saucepan, over high heat, bring 3-quarts water, the salt and 1 tablespoon of the vegetable oil to a rolling boil. Add pasta, stirring to separate strands.

Cover pan until water returns to boiling.

Uncover and cook pasta 7 to 9 minutes or until pasta is al dente; that is, cooked but firm to the bite.

Pour hot pasta and water into a colander that has been set in the sink. Drain pasta thoroughly.