Tabbouleh Salad
Tabbouleh Salad is an moderately easy dinner. Made with 1 c. cracked wheat (bulgur), boiling water, 1 c. finely chopped parsley, 1/2 c. finely chopped mint and 3/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine bulgur and boiling water in large bowl.
Water should barely cover the bulgur.
Let stand for 30 minutes until water is absorbed.
Add tomatoes and remaining ingredients.
Serve at room temperature or chilled.
Food processor works wonderfully well in chopping parsley, mint and onions.
Cucumber may be added.
It is best if seeded and diced.
π· Perfect Pairings
Complete your meal with these
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