Tamale
tamale is a Mesoamerican corn husk steamed masa tamale with tender masa, saucy chile pork, warm husk aroma, and bright salsa. It uses masa harina, warm broth, lard, dried corn husks and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat masa with broth and lard until fluffy.
Spread masa on soaked husks and add chile pork.
Fold into packets and steam upright until the masa pulls away cleanly.
Open on the plate with salsa, cilantro, and lime.
π· Perfect Pairings
Complete your meal with these
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