Tamale Pie(Serves 6)
Tamale Pie(Serves 6) is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 c. diced celery, 1 clove minced garlic and 1 (1 lb. 12 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble beef into skillet.
Cook over moderate heat until meat loses red color.
Add onion, celery and garlic during about the last 5 minutes cooking time.
Drain off grease; drain tomatoes. Reserve 3/4 cup tomato sauce and mix with the cornmeal.
Cut tomatoes in small pieces.
Add cornmeal mixture.
Cook over low heat, stirring constantly, for 5 minutes.
Add corn and its liquid, olives and their liquid, chili powder, salt, Worcestershire sauce and meat mixture.
Stir well.
Spoon into 2-quart casserole.
Sprinkle top with cheese.
Bake, uncovered, in 375Β° preheated oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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