Teriyaki Beef Stir-Fry
Teriyaki Beef Stir-Fry is an moderately easy dinner. Made with 1 top round steak, 3 tbsp. teriyaki sauce, 2 tbsp. oil, 2 tsp. cornstarch and 2 bell peppers (3/4-inch pieces), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut round steam in thin strips.
Marinate in teriyaki sauce, 1 tablespoon of oil and cornstarch for 30minutes.
Stir-fry bell peppers and green onions in 1 tablespoon of oil for 3 minutes and remove.
Stir-fry beef (1/2 at a time) 2 to 3 minutes.
Put all ingredients in pan and cook until hot.
Serves 4 (247 calories per serving).
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