Thai Coconut Pork Curry

Name: Thai Coconut Pork Curry
Prep time: 5 min
Cook time: 20 min
Yield: 5
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds lean pork, cut into cubes; 2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 5 servings 👁️ 2 views

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 5

Difficulty Easy

🛒 Ingredients

1 tablespoon vegetable oil

1 1/4 pounds lean pork, cut into cubes

2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 436mg 19%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.