Thai Pad Thai Noodles

Bring water to a boil in a pot.

Place rice noodles in a large bowl.

Pour boiling water over noodles and allow to soak until softened, about 20 minutes.

Heat vegetable oil in a wok over medium heat.

Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.

Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved.

Cook until noodles are heated through, 3 to 4 minutes.

Stir in salted radish until combined.

Lightly toss peanuts and noodle mixture together until combined Transfer to a platter.

Garnish with cilantro.