The Original Chocolate Chip Cookie Cake

Name: The Original Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, at room temperature; 3/4 cup white sugar; 3/4 cup firmly packed brown sugar; 4 large eggs; 1 teaspoon vanilla; 2 cups milk chocolate chips (such as Guittard®); 1 cup chopped pecans (Optional)

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 24 servings 👁️ 11 views

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 16.9g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 241mg 10%

Total Carbohydrate 31.1g 11%

Dietary Fiber 0.8g 3%

Total Sugars 20.7g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13-inch baking pan.

Stir flour, baking soda, and salt together in a bowl.

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes.

Beat eggs and vanilla into butter mixture until smooth.

Gradually stir flour mixture into butter mixture until just combined.

Stir in chocolate chips and nuts.

Spread cookie batter into prepared pan.

Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes.

Cool before cutting into 2-inch squares.