Toffee Cookies
Toffee Cookies is an moderately easy dessert you can prepare in just 18 minutes. Made with light brown sugar, granulated sugar, vanilla, egg and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375F.
Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
Add toffee bits and chocolate chips to dough, and mix well.
Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. Bake until golden brown, about 8 minutes.
Cool on a wire rack.
Store in an airtight container in a cool place. Makes about 40 cookies.
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