Tomato & Basil Shrimp in Garlic Butter Sauce
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
🔗 Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes.
Drain; keep warm.
Melt 2 tablespoons butter in skillet over medium heat.
Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes.
Transfer to a warm plate with a slotted spoon.
Cook garlic in skillet, stirring constantly for 1 minute.
Add remaining butter, extra virgin olive oil, tomato and basil.
Stir in shrimp.
Serve over cooked pasta and garnish with additional chopped fresh basil
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