Torsk

Name: Torsk
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 (6 ounce) fillets cod; 6 cups water; 1 cup white sugar; 2 tablespoons salt; 1 1/2 cups butter, melted; 1 dash paprika

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 6 views

Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 (6 ounce) fillets cod

6 cups water

1 cup white sugar

2 tablespoons salt

1 1/2 cups butter, melted

1 dash paprika

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 670

% Daily Value*

Total Fat 47.1g 60%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2764mg 120%

Total Carbohydrate 33.4g 12%

Dietary Fiber 0g 0%

Total Sugars 33.3g

Protein 29.8g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat broiler.

Lightly grease a cookie sheet.

Place the fish in a large saucepan.

Mix together the water, sugar, and salt.

Pour the water-mixture over the fish.

The water-mixture should fully cover the fish, if it doesn't add more water.

Bring the water to a boil over a medium-high heat.

Boil for 3 to 5 minutes.

Remove fillets from water, and blot on paper towels to remove excess water.

Brush with 6 tablespoons melted butter, and sprinkle with paprika.

Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown.