Tortilla Soup
Tortilla Soup is an moderately easy dinner. Made with 2 (14 oz.) cans regular or mexican-style stewed tomatoes, 1 (12 oz.) can whole kernel corn (with sweet peppers), 1/2 c. water, 1/2 (1 1/4 oz.) envelope taco or chili mix and tostada shells, broken or corn chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 2-quart saucepan, combine undrained tomatoes, corn, water and seasoning mix.
Cook over medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls.
Sprinkle with tostada shells or chips and cheese over hot soup.
Let stand about 5 minutes or until cheese melts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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