Traditional Easter Sweet Cheese
Traditional Easter Sweet Cheese is an easy dinner. Made with 1 1/2 qt. goat milk, 1 doz. eggs, handful golden raisins (optional), 1/2 to 1 tsp. salt and 4 tbsp. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place a gallon of thickened sour milk on the stove.
Stir constantly and heat (about 102Β°) until you can press curds of milk together with the hand.
Pour the milk into cheesecloth and thoroughly press out the whey.
Put 2 tablespoons butter in a hot skillet.
Melt, then add the curds, 1 tablespoons soda and salt (approximately 1 teaspoon or according to taste).
Stir with a potato masher. Cook until smooth, then add cream or milk to thickness desired.
Pour into a bowl and it is ready to serve.
π· Perfect Pairings
Complete your meal with these
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