Trishie's Cedar Plank Cod

Name: Trishie's Cedar Plank Cod
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 12 inch untreated cedar plank; 1 teaspoon dried rosemary; 1/4 teaspoon dried parsley; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; 1 tablespoon honey; 2 tablespoons butter, melted; 2 (5 ounce) cod fillets; 1 teaspoon olive oil

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 2 servings 👁️ 5 views

Trishie's Cedar Plank Cod is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 12 inch untreated cedar plank, 1 teaspoon dried rosemary, ¼ teaspoon dried parsley, ¼ teaspoon garlic salt and ⅛ teaspoon salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 12 inch untreated cedar plank

1 teaspoon dried rosemary

1/4 teaspoon dried parsley

1/4 teaspoon garlic salt

1/8 teaspoon salt

1 tablespoon honey

2 tablespoons butter, melted

2 (5 ounce) cod fillets

1 teaspoon olive oil

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 531mg 23%

Total Carbohydrate 9.1g 3%

Dietary Fiber 0.3g 1%

Total Sugars 8.6g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak the cedar plank in water for at least 3 hours.

Combine the rosemary, parsley, garlic salt, and salt in a small bowl.

Stir the honey into the melted butter.

Brush the cod fillets with the honey butter.

Sprinkle the herb mixture over the butter.

Refrigerate the seasoned fish for 30 minutes.

Preheat an outdoor grill for medium-low heat.

Brush one side of the cedar plank with the olive oil.

Center the fish on the oiled plank.

Place plank directly on the grate of the grill.

Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.