Turkey Roast with Garden Vegetables
Turkey Roast With Garden Vegetables is an moderately easy dinner. Made with 2 to 3 lb. fresh turkey breast roast, 1/2 c. melted butter or margarine, 1/2 tsp. each: dried thyme, rosemary and tarragon leaves, 2 cloves minced garlic and 3 medium potatoes, cut in halves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 375°.
Place roast in shallow roasting pan.
Mix butter, thyme, rosemary, garlic and tarragon.
Drizzle 1/2 over roast.
Bake, covered, about 1 hour, basting occasionally, until pop-up thermometer pops (165° to 170°) and vegetables are tender-crisp.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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