Two-Cheese Fettuccine Primavera
Two-Cheese Fettuccine Primavera is an impressive dinner. Made with 8 oz. fettuccine pasta (eggless variety, dry), 1 c. chopped onion, 1 tsp. minced garlic (in jar), 1 tbsp. liquid butter buds or fat free chicken broth and 1 tsp. basil leaves, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine as directed on package.
Meanwhile, combine onion, garlic, Butter Buds or chicken broth, basil, oregano and black pepper in a 2-quart glass measure.
Cover with venter plastic wrap and microwave on High for 3 minutes.
Stir flour into onion mixture.
Using wire whisk in a salad bowl, blend milk into mixture; recover.
Stirring with whisk after every 2 minutes, microwave on High 6 to 7 minutes or until thickened.
Stir Mozzarella cheese into mixture and set aside.
Place broccoli and bell pepper in a 1-quart casserole.
Cover and microwave on High 2 to 3 minutes.
Drain pasta and stir reserved sauce into it along with vegetables.
Sprinkle Parmesan cheese on top and serve immediately.
π· Perfect Pairings
Complete your meal with these
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