Ugly Duckling Cake
Ugly Duckling Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 1/3 c. baker's coconut, 1/2 c. firmly packed brown sugar, 1 (16 oz.) can fruit cocktail and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large mixing bowl.
Beat at medium speed for 2 minutes. Pour into greased 9 x 13-inch pan.
Sprinkle with brown sugar (sprinkle brown sugar close to edge of pan because as cake rises the brown sugar moves to middle of cake).
Bake at 325Β° for 45 minutes or until cake springs back when touched.
Bring butter, sugar and milk to boil in small pan.
Boil 2 minutes.
Remove from heat.
Stir in remaining coconut.
Spoon over hot cake in pan. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment