Valentino's Pizza Crust

Name: Valentino's Pizza Crust
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 2 1/4 teaspoons active dry yeast; 3 tablespoons olive oil; 1 teaspoon salt; 2 1/2 cups all-purpose flour

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 18 views

This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

2 1/4 teaspoons active dry yeast

3 tablespoons olive oil

1 teaspoon salt

2 1/2 cups all-purpose flour

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 131

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 21.2g 8%

Dietary Fiber 0.9g 3%

Total Sugars 1.1g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir water, sugar and yeast together until dissolved.

Add the olive oil and the salt.

Stir in the flour until well blended.

Let dough rest for 10 minutes.

Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.

If desired sprinkle basil, thyme or other seasonings on crust.

Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.