Vanilla Ice Cream(Custard)
Vanilla Ice Cream(Custard) is an moderately easy dinner. Made with 8 c. milk, 4 tbsp. flour, 4 c. sugar, 4 eggs, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, sugar and salt. Beat eggs into milk.
Slowly add to flour mixture. Cook over low heat, stirring constantly, until thickened. When cooled, add half and half and vanilla.
Pour into freezer container and finish filling with milk.
(I usually cook the custard the day before and refrigerate overnight.)
Makes 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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