Vassan Spatzen(German Water Dumplings)
Vassan Spatzen(German Water Dumplings) is an moderately easy dinner. Made with 2 qt. water, 1 tsp. salt, 2 eggs, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan, put in 2 quarts of water and 1 teaspoon of salt.
Bring to a rolling boil.
Meanwhile, mix eggs, 1/2 cup water and 1/2 teaspoon of salt in a bowl.
Stir until well blended.
Add flour.
Beat until smooth and the consistency of gum.
You may have to add more flour or water for the right consistency.
Then tilt bowl over boiling water and with a knife, cut dough into fine strips as it slowly pours out of bowl.
π· Perfect Pairings
Complete your meal with these
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