Veal Kabobs on the Grill
Veal Kabobs On The Grill is an moderately easy dinner. Made with 3/4 c. soy sauce, 2 lemons, juiced, 1/2 c. oil, 1/4 c. worcestershire sauce and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Juice, soy and Worcestershire sauce, seasoning salt and pepper.
Marinate veal in mixture for 3 to 4 hours.
Skewer veal cubes alternately with mushrooms, green peppers, tomatoes and onions.
On outdoor grill over medium coals, turning occasionally and brushing with marinade. Serve with wild rice.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment