Vegan Chocolate Blended Baked Oats

Name: Vegan Chocolate Blended Baked Oats
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: cooking spray; 1 cup rolled oats; ⅔ cup almond milk; 1 large ripe banana, mashed; 2 tablespoons cocoa powder; 2 tablespoons maple syrup; 1 teaspoon baking powder; ½ teaspoon vanilla extract; ⅛ teaspoon salt; 2 tablespoons vegan chocolate chips

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 2 servings 👁️ 82 views

These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.

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🔗 Recipe adapted from AllRecipes

#Vegan #Baked #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 379

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 449mg 20%

Total Carbohydrate 71.5g 26%

Dietary Fiber 10g 36%

Total Sugars 23.3g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Spray two 8-ounce ramekins with cooking spray on the bottom and sides.

Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender.

Blend until all is combined well, 30 to 60 seconds.

Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.

Bake in the preheated oven until firm, about 25 minutes.