Vegetable Fish Curry(Serves 4 To 6)
Vegetable Fish Curry(Serves 4 To 6) is an moderately easy dinner. Made with 1 3/4 c. water, 1/3 c. dry white wine, 1 lb. frozen fish fillets, cut in 1 1/2-inch cubes, 1 1/2 tbsp. corn oil and 2 medium tomatoes, cut in 1/2-inch cubes (2 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat 1 1/2 cups water and wine in large skillet over medium heat.
Add fish; cover and simmer 3 to 4 minutes or until fish flakes easily.
Drain, reserving 1 1/2 cups liquid.
Heat corn oil over medium heat in large skillet.
Add tomatoes, zucchini, onion and garlic.
Cook 5 minutes or until crisp-tender, stirring occasionally.
Stir in reserved liquid.
π· Perfect Pairings
Complete your meal with these
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