Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 1 c. onion, cut into wedges, 1 small bell pepper, julienned, 1 stalk celery, 1 carrot and 1 c. mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat peanut oil in a wok or skillet until hot.
Stir-fry squash and carrots about 1 minute.
Add onion and celery for approximately 2 minutes.
Add the rest of the vegetables and stir-fry for another 1 to 2 minutes.
Add salt, pepper and soy sauce and stir-fry approximately 30 seconds.
π· Perfect Pairings
Complete your meal with these
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