Vegetarian Vegetable Soup(Stone Soup)
Vegetarian Vegetable Soup(Stone Soup) is an moderately easy dinner. Made with 3/4 c. onion, sliced, 2 c. diced potatoes, 1 1/2 c. celery, sliced, 3 qt. boiling water and 1 1/2 c. diced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut vegetables.
Heat butter in skillet.
Add onions and celery and simmer until soft.
Remove from heat; slowly add 3 quarts of boiling water.
Add seasonings and vegetables, macaroni and rice; boil until vegetables are tender (about 20 or 30 minutes).
Add tomato soup; heat.
Add more water, if needed.
π· Perfect Pairings
Complete your meal with these
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