Venison Steaks with Scotch Sour Sauce
Venison Steaks With Scotch Sour Sauce is an moderately easy dinner. Made with 2 tbsp. butter (divided use), 1/4 c. finely chopped shallots, 5 cranberries, crushed, 1/4 c. scotch whiskey and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine 1 tablespoon butter, shallots and berries in a 2 cup glass measure.
Cover with vented plastic wrap.
Microwave on High for 2 minutes or until boiling.
Add Scotch whiskey and microwave on High 1 minute.
Stir in orange juice, lemon juice, jelly and mustard.
Microwave on High 2 minutes or until boiling.
Combine cornstarch with water.
Stir into sauce; microwave on High 1 minute or until boiling; set aside.
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions. Rub remaining 1 tablespoon butter over surface.
Immediately press venison or beef onto hot surface.
When brown, turn oven. Microwave on High 2 minutes or to desired doneness.
Do not overcook.
Serve immediately with sauce.
Yield
4 servings.
π· Perfect Pairings
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