Venison Stir-Fry
Venison Stir-Fry is an moderately easy dinner. Made with 1 lb. tender venison steak, 2 tbsp. vegetable oil, 2 green peppers, cut into strips, 1 medium onion, thinly sliced and 1 c. fresh sliced or canned mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Early in the day, slice meat in 1/8-inch strips.
Prepare all vegetables.
Refrigerate meat and vegetables until ready to cook. In a small bowl, mix cornstarch and stock together.
π· Perfect Pairings
Complete your meal with these
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