"Vinegar for Sushi"

"Vinegar for Sushi"

⏱️ Ready in 1h 36m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 35 views

"Vinegar For Sushi" is an moderately easy Japanese international dish you can prepare in about 1 hour 36 minutes. Made with c. vinegar (heinz white vinegar in glass is best), c. sugar, . salt and of ajinomoto (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Sushi #Japanese #Dinner
πŸ‘¨β€πŸ³ Instructions

Combine vinegar, sugar and salt in saucepan, stirring until sugar dissolves.

Bring to a boil.

(If you desire, add ajinomoto when liquid becomes clear.) You can make a larger "batch" at a time and keep it on hand, making it handy to make sushi, inari, maze-gohan, California roll, etc., frequently. The "su" also very good to make "sunomono" or for other salads.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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