Warm Chicken a La King

Name: Warm Chicken a La King
Prep time: 35 min
Cook time: 3 min
Yield: 2
Ingredients: 12 chicken; 2 butter; 3 flour; 450 milk; 1 celery; 2 button mushrooms; 1/4 green pepper; 1 canned pimiento; 2 salt; 2 black pepper; 1 Worcestershire sauce; parsley

⏱️ Ready in 38 min 🥄 Prep 35 min 🔥 Cook 3 min 👥 2 servings 👁️ 4 views

I copied this one out of a friend's book so many moons ago that I can't remember where it's from, but it's so decadently fattening that I can't resist pigging out now and then. I usually serve with rice, but I suppose it would go with noodles or new potatoes just as well.

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#Chicken #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 3 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 896

% Daily Value*

Total Fat 66.8g 86%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 557mg 24%

Total Carbohydrate 29.1g 11%

Dietary Fiber 3.1g 11%

Total Sugars 0g

Protein 45.3g 91%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.

Gradually add milk and cook, stirring, until thick and smooth.

Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not colored.

Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.

Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.

Transfer to a serving dish and sprinkle with chopped parsley.