Warm Potato Salad with Olives

Name: Warm Potato Salad with Olives
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3 medium Yukon Gold potatoes, unpeeled; 1/4 medium red onion, thinly sliced; 3 tablespoons sliced pitted Kalamata olives; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons olive oil; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon white sugar

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

Set the mayo aside, and enjoy a simple and fresh potato salad with a tangy dressing.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 644mg 28%

Total Carbohydrate 20.4g 7%

Dietary Fiber 1.9g 7%

Total Sugars 0.6g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice potatoes 1/4 inch thick and place in a large saucepan.

Add salted water to cover by about 1 inch.

Bring to a boil over medium-high heat.

Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook.

Drain and transfer to a bowl.

Add red onion, and Kalamata olives to the warm potatoes; toss gently.

Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl.

Pour dressing over potato mixture, tossing gently.

Serve warm or at room temperature.