White Sauce(Salsa Balsamella)
White Sauce(Salsa Balsamella) is an easy dinner. Made with 6 tbsp. unsalted butter, 1/2 c. flour, 1/4 tsp. salt to taste, 1/8 tsp. white pepper and 2 1/2 c. milk, room temperature, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter.
Butter foams, stir in flour, salt and pepper.
Cook and stir 2 minutes until mixture bubbles. Add milk all at once.
Stir constantly while mixture thickens. Makes 2 1/2 cups sauce.
π· Perfect Pairings
Complete your meal with these
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