White Wine Vinaigrette

Name: White Wine Vinaigrette
Prep time: 5 min
Yield: 6
Ingredients: 1/3 cup vegetable oil; 1/3 cup white wine vinegar; 2 cloves garlic, minced; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 pinch ground black pepper

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 6 servings 👁️ 19 views

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/3 cup vegetable oil

1/3 cup white wine vinegar

2 cloves garlic, minced

1 tablespoon white sugar

1/2 teaspoon salt

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 117

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.1g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.