Yankee Jambalaya
Yankee Jambalaya is an moderately easy dinner. Made with 1 lb. smoked sausage (hot or mild), 1 whole chicken, 4 ribs celery, chopped small, 1 large onion, thin sliced and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In an 8-quart pot, boil the chicken until it falls off the bone.
Strain the broth and debone the chicken.
Slice the sausage in about 1/4 to 3/8-inch round slices and in the same empty pot, fry in small amount of oil.
π· Perfect Pairings
Complete your meal with these
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