Yugoslav Christmas Cookies
Yugoslav Christmas Cookies is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 1 egg yolk, 1/4 tsp. salt and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Work butter until creamy.
Stir in 1/2 cup sugar gradually. Beat until fluffy.
Beat in egg yolk and salt.
Stir in flour.
Mix well.
Pat into a thin layer in bottom of 9 x 13 x 2-inch pan. Beat jelly slightly with a fork and spread on dough.
Whip egg whites until stiff.
Gradually add remaining sugar, continuing to whip until mixture stands in peaks.
Fold in ground nuts and flavoring.
Swirl over jelly.
Sprinkle with chopped nuts.
Bake 40 to 45 minutes at 350Β° until brown.
Cool in pan.
Cut into 1 1/2-inch squares.
π· Perfect Pairings
Complete your meal with these
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