Zucchini and Sausage Soup
Zucchini And Sausage Soup is an impressive dinner. Made with 6 c. zucchini, sliced, 2 c. celery, chopped, 1 c. onion, chopped, 1 lb. italian sausage and 1 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large saucepan, brown the sausage. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings.
Saute celery and onion in drippings for 5 minutes. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 to 30 minutes or until veggies are tender. Add water to make thinner, if necessary. Serves 9.
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