Zucchini Crescent Quiche
Zucchini Crescent Quiche is an impressive breakfast dish you can prepare in about 2 hours 2 minutes. Made with c. thinly sliced, unpeeled zucchini, c. coarsely chopped onion, c. margarine or butter, c. chopped parsley or 2 tbsp. parsley flakes and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375°.
In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In large bowl, blend eggs and cheese.
Stir in vegetable mixture.
Separate dough into 8 triangles.
Place in ungreased quiche pan (or pie pan).
Press over bottom and up the sides to form crust.
Spread crust with mustard.
Pour in vegetable mixture.
Bake at 375° for 20 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.
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