Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 1 1/2 c. grated zucchini, patted dry, 2 tbsp. finely grated onion, 1/4 c. parmesan cheese, 1/4 c. flour and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients.
Spoon batter into skillet with small amount of melted butter or oil.
Flatten with a spatula.
Cook until golden brown on each side.
Serve with sour cream and dill or sour cream and chives.
Tomato sauce and grated Parmesan cheese is an alternative with less fat.
π· Perfect Pairings
Complete your meal with these
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