Zucchini Pancakes("Less Oily and Starchy")
Zucchini Pancakes("Less Oily And Starchy") is an easy dinner. Made with 3 c. coarsely grated zucchini, 1 tbsp. chopped garlic, 1 egg, slightly beaten, 4 tbsp. all-purpose flour and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ingredients.
Heat 2 tablespoons vegetable oil in a heavy skillet.
For each pancake, drop one heaping tablespoon of mixture into oil.
Fry 3 to 5 minutes on each side or until golden brown.
Drain on paper towels.
Add oil when necessary.
Makes 6 to 8 plump pancakes.
Top with low-fat yogurt, flavored with mint and garlic or some prefer with salsa.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment