Zucchini-Potato Pancakes
Zucchini-Potato Pancakes is an moderately easy dinner. Made with 1/4 c. milk, 1 egg, 1/4 c. all-purpose flour, 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Whisk together milk and egg in medium size bowl.
Add the flour, baking powder, salt, pepper and garlic.
Whisk until smooth. Stir in the potatoes, zucchini, onion and cheese.
Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Using 1/4 cup for each pancake, cook until browned on underside, about 3 minutes.
Turn pancake over.
Reduce heat to medium-low; cook 5 minutes until cooked through.
Keep warm on plate.
Repeat. Makes 4 servings or 12 pancakes.
π· Perfect Pairings
Complete your meal with these
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